Training Objective :
This training program is designed for Students, Existing Entrepreneurs, Prospective Entrepreneurs, working Professional and Students looking at demystifying the business, finance, technology & regulatory landscape of Chocolate Making. In this training program, major information is focused on that How to manufacture Chocolate?
Brief Description of training Program:
Successful candidate will be able to have an understanding of:
- To list down basic equipments required in a patisserie
- To list down basic ingredients used in a patisserie
- To ensure a high standard of personal hygiene, and cleanliness of work area
- How to make moulded chocolate.
- Printed recipe booklet is also
You get to learn varieties of chocolates in hours. Names of the chocolates are fruit and nut, roasted almond, crackle, crunchy, candy, nutty rocks, shaded, lollipops; center filled with soft flavored centers, coffee and coconut centre, and nutty buddy truffles etc. It’s an interactive, participative workshop where you get hands on training.
This workshop covers all the technical points to be kept in mind while working with raw chocolates. Chocolate wrapping is also taught.
Fee Per Participant:
Fee for 50 above 50 Participants is: 1800/-
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